Muszyńska, B., Kała, K., Sułkowska-Ziaja, K., Szewczyk, A., Łojewski, M., & Rojowski, J. (2015). Analysis of the content of phenolic compounds in in vitro culture of some edible mushrooms (Basidiomycota). Medicina Internacia Revuo, (104), 146-152. Retrieved from https://interrev.com/mir/index.php/mir/article/view/48